SUPER-FRESH | ZESTY | ELEGANT
Simply put, this is a fermented lemonade! Incorporating top quality South Australian Riverland lemon juice, along with other members of the citrus family, the brew is fermented with Champagne yeast and left unfiltered.
Zesty, tart and not too sweet in its complexity, its juiciness provides an elegant, super fresh and crisp finish to create a delicious hard lemonade. Truly a versatile drink, try it with a fiery tequila with lime, in a craft gin cocktail or with fresh mint over ice.
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Brewed by: Agi Gajic
24 x 375mL cans/case at 4.5% alc/vol
Please note that we hold shipments during periods of extreme heat to protect our beautiful all natural product for better drinking.