24 cans X 375mL @ 3.5% alc/vol
Fresh South Australian lemon juice fermented with the finest Champagne yeast and left unfiltered. Co-fermented with other members of the citrus family to create the best acid profile and keep the citrus notes fresh, also adding complexity and juiciness.
All natural ingredients, no preservatives, no concentrate and no sulphur.
Zesty, tart and finishes with a sherbet like sweetness. Great in cocktails.
Because the freshest of fresh lemons are packed into the brewing of this lemonade, it goes incredibly well with seafood and chicken dishes. So if you’re snacking on calamari, fish and chips or cold roast chicken at the beach this summer, this will be a perfect flavour combination!
Try serving this over ice and with fresh mint for a cool twist. Stay tuned for a range of cocktail recipes coming towards you from some of Australia's brightest cocktail artists as they have a play with this great new addition to the Australian beverage scene.
Brewed by: Agi Gajic, Sparkke Head Brewer
Made at: Vintners Winery, McLaren Value
Canned at: Willunga Brewing, Willunga
24 by 375mL cans/case and 3.5% alc/vol
Campaign: Gender equality “Nipples Are Nipples”
Please note that we hold shipments during periods of extreme heat to protect our beautiful all natural product for better drinking.