24 cans x 375mL @ 5% alc/vol
Made entirely from freshly crushed Adelaide Hills apples. A combination of cloudy and clear juice, it’s fermented with Champagne yeast, and finished with fresh juice. Made from scratch and preservative free – a rarity on the market, where the use of sulphur, preservatives and flavour concentrates is rampant.
Our Cider will be subject to change with seasonal apple varietals and its taste and colour will mature over time. This is the real thing.
All natural ingredients, no preservatives, no concentrate and no sulphur.
Not too sweet, this crisp cider would be the perfect addition to your next backyard BBQ, complimenting your favourite BBQ smoky meats, crispy onions, and grilled haloumi perfectly!
Brewed by: Agi Gajic, Sparkke Head Brewer
Made at: Vintners Winery, McLaren Vale
Canned at: Willunga Brewing, Willunga
24 x 375mL cans at 5% alc/vol
Campaign: Sexual consent “Consent can’t come after you do”
Please note that we hold shipments during periods of extreme heat to protect our beautiful all natural product for better drinking.
Our beautiful all-natural, sulphur and preservative free Apple Cider must be kept refrigerated (between 0-4 degrees) at all times.